Theme Recipe

Cook By: SEMPIO FOODS COMPANYTheme: Seafood dishesMain Ingredients: Glass noodlesServing Size: 4Gluten free Glass NoodlesIngredients100g Gluten-free Glass Noodles60g Rib-eye35g Oyster mushrooms30g R … read more

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Seafood dishes InfluencerMain Ingredients: robsterServing Size: 4For the wild mushroom escabecheIngredients8 ea Porcini mushrooms (each 20g)50 g B … read more

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Seafood dishes InfluencerMain Ingredients: sardineServing Size: 4For the marinated sardinesIngredients8 ea Sardines (each 40g)50 g Gulten free Vin … read more

Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: sardineServing Size: 4For the marinatedIngredients16 Sardines2 ea Green onions2 ea Carrots1 ea Leek8 ea … read more

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes Seafood dishes InfluencerMain Ingredients: chicken, shrimpServing Size: 4For the caramelized deboned chicken wingsIngredients16 piece … read more