Theme Recipe

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Seafood dishes InfluencerMain Ingredients: sardineServing Size: 4For the marinated sardinesIngredients8 ea Sardines (each 40g)50 g Gulten free Vin …

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Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: sardineServing Size: 4For the marinatedIngredients16 Sardines2 ea Green onions2 ea Carrots1 ea Leek8 ea …

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Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes Seafood dishes InfluencerMain Ingredients: chicken, shrimpServing Size: 4For the caramelized deboned chicken wingsIngredients16 piece …

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Cook By: Eduard Xatruch. Restaurant CompartirTheme: Seafood dishes InfluencerMain Ingredients: monkfishServing Size: 4For the monkfishIngredients4 ea Monkfish tails (each 250 g) DirectionsPeel the …

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Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: langoustineServing Size: 4For the langoustinesIngredients12 ea Langoustines, (each 80g)50 g Gluten free …

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Cook By: Eduard Xatruch. Restaurant CompartirTheme: Seafood dishes InfluencerMain Ingredients: prawnsServing Size: 4For the thyme and rosemary infusionIngredients10 g Dried thyme5 g Dried rosemary50 …

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