Theme Recipe

Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: anchovyServing Size: 4For the anchoviesIngredients3 g Yondu, Light20 ea Fresh anchovies300 ml Gluten fr … read more

Cook By: Eduard Xatruch. Compartir RestaurantTheme: Seafood dishes InfluencerMain Ingredients: oysterServing Size: 4For the apple waterIngredients 10 ea Granny smith applesDirections Wash, core and … read more

Cook By: Fundació Alicia. Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: octopus, potatoesServing Size: 1For the boiled octopusIngredients 80 g fresh octopus SaltDirections Fre … read more

Cook By: Fundació Alicia. Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: shrimps, squidsServing Size: 4For the sautéIngredients 8 ea Shrimps (each 50g)8 ea Squids (each 40g)50 g … read more

Cook By: Fundació Alicia. Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: potato, canned tuna, egg, vegetablesServing Size: 4For the saladIngredients 4 ea Potatoes60 g Fresh gree … read more