13th Jun 2023
Topokki
Cook By: SEMPIO FOODS COMPANYTheme: Seafood dishesMain Ingredients: rice cakeServing Size: 2toppokiIngredients
250 g Rice cake1/2 Tbsp Yondu100 g Fishcake40 g Scallion1 1/2 cup Water1 1/2 Tbsp White
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