Theme Recipe

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Seafood dishes InfluencerMain Ingredients: monkfishServing Size: 4For the monkfishIngredients4 ea Monkfish tails (each 250 g) DirectionsPeel the … read more

Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: langoustineServing Size: 4For the langoustinesIngredients12 ea Langoustines, (each 80g)50 g Gluten free … read more

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Seafood dishes InfluencerMain Ingredients: prawnsServing Size: 4For the thyme and rosemary infusionIngredients10 g Dried thyme5 g Dried rosemary50 … read more

Cook By: Eduard Xatruch. Compartir RestaurantTheme: Seafood dishes InfluencerMain Ingredients: tunaServing Size: 4For the tuna brothIngredients 1 kg Tuna bones and cuts1.5 L Water25 g Soybean Paste, … read more

Cook By: SEMPIO FOODS COMPANYTheme: Seafood dishesMain Ingredients: pollock, seafoodServing Size: 2Pollack PancakeIngredients200 g Pollock fillet1 ea Eggsmall amount Flour(all-purpose flour)1 Tbsp ( … read more