Theme Recipe

Cook By: Eduard Xatruch. Restaurant CompartirTheme: Meat dishes Seafood dishes InfluencerMain Ingredients: smoked salmon, eggServing Size: 4For the citrusy smoked salmon brothIngredients 80 g Smoked …

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Cook By: Fundació Alicia/ Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: anchovyServing Size: 4For the anchoviesIngredients3 g Yondu, Light20 ea Fresh anchovies300 ml Gluten fr …

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Cook By: Eduard Xatruch. Compartir RestaurantTheme: Seafood dishes InfluencerMain Ingredients: oysterServing Size: 4For the apple waterIngredients 10 ea Granny smith applesDirections Wash, core and …

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Cook By: Fundació Alicia. Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: octopus, potatoesServing Size: 1For the boiled octopusIngredients 80 g fresh octopus SaltDirections Fre …

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Cook By: Fundació Alicia. Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: shrimps, squidsServing Size: 4For the sautéIngredients 8 ea Shrimps (each 50g)8 ea Squids (each 40g)50 g …

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Cook By: Fundació Alicia. Restaurant Les ColsTheme: Seafood dishes InfluencerMain Ingredients: potato, canned tuna, egg, vegetablesServing Size: 4For the saladIngredients 4 ea Potatoes60 g Fresh gree …

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